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United States — USDA FoodData Central

Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Energy1456kJ
Fiber, total dietary6.3G
Vitamin D (D2 + D3), International Units0IU
Vitamin A, RAE14UG
Folate, total264UG
Folic acid198UG
Folate, DFE402UG
Retinol0UG
Niacin5.202MG
Pantothenic acid0.383MG
Vitamin B-60.385MG
Total lipid (fat)2.85G
Carbohydrate, by difference73.43G
Energy348KCAL
Water10.33G
Calcium, Ca299MG
Potassium, K207MG
Zinc, Zn1.39MG
Isoleucine0.3G
Leucine0.973G
Lysine0.23G
Cystine0.155G
Valine0.415G
Arginine0.41G
Histidine0.249G
Aspartic acid0.555G
Serine0.402G
SFA 16:00.341G
SFA 18:00.045G
MUFA 18:10.748G
PUFA 18:21.258G
PUFA 18:30.039G
Fatty acids, total monounsaturated0.751G
Fatty acids, total polyunsaturated1.297G
Protein8.41G
Ash4.98G
Iron, Fe4.95MG
Magnesium, Mg54MG
Phosphorus, P651MG
Sodium, Na1319MG
Copper, Cu0.139MG
Manganese, Mn0.516MG
Vitamin A, IU287IU
Vitamin C, total ascorbic acid0MG
Thiamin0.713MG
Riboflavin0.433MG
Vitamin B-120UG
Folate, food66UG
Tryptophan0.065G
Threonine0.305G
Methionine0.173G
Phenylalanine0.414G
Tyrosine0.332G
Alanine0.584G
Glutamic acid1.736G
Glycine0.34G
Proline0.765G
Cholesterol0MG
Fatty acids, total saturated0.4G
MUFA 16:10.002G
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168869. Original source.

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