United States — USDA FoodData Central
Corned beef loaf, jellied
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carbohydrate, by difference | 0 | G |
| Folate, DFE | 8 | UG |
| Energy | 640 | kJ |
| Total lipid (fat) | 6.1 | G |
| Isoleucine | 0.861 | G |
| Leucine | 1.584 | G |
| Lysine | 1.759 | G |
| Cystine | 0.238 | G |
| Valine | 0.993 | G |
| Arginine | 1.587 | G |
| Histidine | 0.601 | G |
| Aspartic acid | 1.95 | G |
| Serine | 0.916 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 16:0 | 1.26 | G |
| SFA 18:0 | 0.99 | G |
| MUFA 18:1 | 2.28 | G |
| PUFA 18:2 | 0.24 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.68 | G |
| Fatty acids, total polyunsaturated | 0.32 | G |
| Energy | 153 | KCAL |
| Water | 69.1 | G |
| Calcium, Ca | 11 | MG |
| Potassium, K | 101 | MG |
| Zinc, Zn | 4.09 | MG |
| Niacin | 1.76 | MG |
| Pantothenic acid | 0.19 | MG |
| Vitamin B-6 | 0.12 | MG |
| Protein | 22.9 | G |
| Ash | 3 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.04 | MG |
| Magnesium, Mg | 11 | MG |
| Phosphorus, P | 73 | MG |
| Sodium, Na | 953 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.031 | MG |
| Vitamin A, IU | 0 | IU |
| Thiamin | 0 | MG |
| Riboflavin | 0.11 | MG |
| Folate, total | 8 | UG |
| Vitamin B-12 | 1.27 | UG |
| Folate, food | 8 | UG |
| Tryptophan | 0.165 | G |
| Threonine | 0.894 | G |
| Methionine | 0.506 | G |
| Phenylalanine | 0.81 | G |
| Tyrosine | 0.616 | G |
| Alanine | 1.576 | G |
| Glutamic acid | 3.167 | G |
| Glycine | 2.17 | G |
| Proline | 1.503 | G |
| Cholesterol | 47 | MG |
| Fatty acids, total saturated | 2.6 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.17 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.4 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Selenium, Se | 17.2 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173860. Original source.
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