United States — USDA FoodData Central
Corn, sweet, white, canned, whole kernel, drained solids
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (117)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| PUFA 20:4 | 0 | G |
| SFA 8:0 | 0 | G |
| Lutein + zeaxanthin | 40 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Carotene, beta | 1 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin A, IU | 1 | IU |
| Vitamin A, RAE | 0 | UG |
| Alcohol, ethyl | 0 | G |
| SFA 10:0 | 0.003 | G |
| SFA 16:0 | 0.19 | G |
| SFA 18:0 | 0.039 | G |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.31 | MG |
| Tocotrienol, alpha | 0.26 | MG |
| Niacin | 1.005 | MG |
| Pantothenic acid | 0.209 | MG |
| Vitamin B-6 | 0.037 | MG |
| Choline, total | 17.8 | MG |
| Folate, DFE | 39 | UG |
| Isoleucine | 0.072 | G |
| Leucine | 0.285 | G |
| Lysine | 0.215 | G |
| Cystine | 0.035 | G |
| Valine | 0.108 | G |
| Arginine | 0.095 | G |
| Histidine | 0.062 | G |
| Aspartic acid | 0.161 | G |
| Serine | 0.127 | G |
| Vitamin E (alpha-tocopherol) | 0.09 | MG |
| Potassium, K | 132 | MG |
| Zinc, Zn | 0.32 | MG |
| Sugars, Total | 4.44 | G |
| Total lipid (fat) | 1.22 | G |
| Carbohydrate, by difference | 14.34 | G |
| Energy | 67 | KCAL |
| Sucrose | 3.9 | G |
| Glucose | 0.28 | G |
| Maltose | 0.08 | G |
| Water | 81.41 | G |
| SFA 20:0 | 0.007 | G |
| MUFA 18:1 | 0.367 | G |
| PUFA 18:2 | 0.483 | G |
| PUFA 18:3 | 0.018 | G |
| Fatty acids, total monounsaturated | 0.374 | G |
| Fatty acids, total polyunsaturated | 0.519 | G |
| SFA 15:0 | 0.002 | G |
| MUFA 20:1 | 0.004 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| Vitamin C, total ascorbic acid | 1.8 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0.9 | MG |
| Energy | 280 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 2 | G |
| Iron, Fe | 0.27 | MG |
| Sodium, Na | 205 | MG |
| Copper, Cu | 0.033 | MG |
| Manganese, Mn | 0.067 | MG |
| Protein | 2.29 | G |
| Ash | 0.75 | G |
| Starch | 8.06 | G |
| Fructose | 0.18 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.245 | G |
| Folate, food | 39 | UG |
| Threonine | 0.069 | G |
| Methionine | 0.053 | G |
| Phenylalanine | 0.106 | G |
| Tyrosine | 0.088 | G |
| Alanine | 0.185 | G |
| Glutamic acid | 0.453 | G |
| Glycine | 0.083 | G |
| Proline | 0.287 | G |
| Thiamin | 0.039 | MG |
| Riboflavin | 0.089 | MG |
| Folate, total | 39 | UG |
| MUFA 16:1 | 0.002 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.002 | G |
| SFA 17:0 | 0.001 | G |
| MUFA 17:1 | 0.001 | G |
| Retinol | 0 | UG |
| Cholesterol | 0 | MG |
| Vitamin B-12 | 0 | UG |
| Calcium, Ca | 3 | MG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Tocotrienol, beta | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:3 | 0 | G |
| MUFA 22:1 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.018 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.003 | G |
| MUFA 14:1 | 0 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Tryptophan | 0.021 | G |
| Tocotrienol, delta | 0 | MG |
| Lactose | 0 | G |
| Magnesium, Mg | 13 | MG |
| Phosphorus, P | 46 | MG |
| Lycopene | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.7 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169361. Original source.
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