United States — USDA FoodData Central
Corn, sweet, white, canned, vacuum pack, no salt added
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (68)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Fiber, total dietary | 2 | G |
| Lutein + zeaxanthin | 40 | UG |
| Cryptoxanthin, beta | 1 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 1 | UG |
| Carotene, alpha | 0 | UG |
| Folate, food | 49 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Carbohydrate, by difference | 19.44 | G |
| Energy | 79 | KCAL |
| Folate, DFE | 49 | UG |
| Vitamin A, IU | 1 | IU |
| Energy | 332 | kJ |
| Vitamin A, RAE | 0 | UG |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Water | 76.58 | G |
| Calcium, Ca | 5 | MG |
| Potassium, K | 186 | MG |
| Zinc, Zn | 0.46 | MG |
| Niacin | 1.167 | MG |
| Pantothenic acid | 0.675 | MG |
| Vitamin B-6 | 0.055 | MG |
| Total lipid (fat) | 0.5 | G |
| Isoleucine | 0.097 | G |
| Leucine | 0.26 | G |
| Lysine | 0.102 | G |
| Cystine | 0.02 | G |
| Valine | 0.138 | G |
| Arginine | 0.098 | G |
| Histidine | 0.066 | G |
| Aspartic acid | 0.182 | G |
| Serine | 0.114 | G |
| SFA 16:0 | 0.073 | G |
| SFA 18:0 | 0.005 | G |
| MUFA 18:1 | 0.147 | G |
| PUFA 18:2 | 0.23 | G |
| PUFA 18:3 | 0.007 | G |
| Fatty acids, total monounsaturated | 0.147 | G |
| Fatty acids, total polyunsaturated | 0.237 | G |
| Vitamin C, total ascorbic acid | 8.1 | MG |
| Thiamin | 0.041 | MG |
| Riboflavin | 0.073 | MG |
| Folate, total | 49 | UG |
| Vitamin B-12 | 0 | UG |
| Protein | 2.41 | G |
| Ash | 1.07 | G |
| Iron, Fe | 0.42 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 64 | MG |
| Sodium, Na | 3 | MG |
| Copper, Cu | 0.048 | MG |
| Manganese, Mn | 0.067 | MG |
| Tryptophan | 0.017 | G |
| Fatty acids, total saturated | 0.077 | G |
| Threonine | 0.097 | G |
| Methionine | 0.05 | G |
| Phenylalanine | 0.112 | G |
| Tyrosine | 0.092 | G |
| Alanine | 0.22 | G |
| Glutamic acid | 0.475 | G |
| Glycine | 0.095 | G |
| Proline | 0.218 | G |
| Cholesterol | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.7 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168543. Original source.
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