United States — USDA FoodData Central
Corn flour, yellow, degermed, unenriched
Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (70)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1569 | kJ |
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.171 | G |
| SFA 16:0 | 0.14 | G |
| SFA 18:0 | 0.025 | G |
| MUFA 18:1 | 0.274 | G |
| PUFA 18:2 | 0.673 | G |
| PUFA 18:3 | 0.022 | G |
| Fatty acids, total monounsaturated | 0.274 | G |
| Fatty acids, total polyunsaturated | 0.695 | G |
| Retinol | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.64 | G |
| Vitamin E (alpha-tocopherol) | 0.15 | MG |
| Folate, DFE | 48 | UG |
| Lutein + zeaxanthin | 1355 | UG |
| Alcohol, ethyl | 0 | G |
| Vitamin K (phylloquinone) | 0.3 | UG |
| Folate, food | 48 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin A, RAE | 11 | UG |
| Carotene, beta | 97 | UG |
| Carotene, alpha | 63 | UG |
| Vitamin A, IU | 214 | IU |
| Niacin | 2.656 | MG |
| Pantothenic acid | 0.052 | MG |
| Vitamin B-6 | 0.097 | MG |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| Calcium, Ca | 2 | MG |
| Potassium, K | 90 | MG |
| Zinc, Zn | 0.37 | MG |
| Total lipid (fat) | 1.39 | G |
| Carbohydrate, by difference | 82.75 | G |
| Energy | 375 | KCAL |
| Water | 9.81 | G |
| Protein | 5.59 | G |
| Ash | 0.46 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.074 | MG |
| Riboflavin | 0.058 | MG |
| Folate, total | 48 | UG |
| Vitamin B-12 | 0 | UG |
| Cholesterol | 0 | MG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.004 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Fiber, total dietary | 1.9 | G |
| Iron, Fe | 0.91 | MG |
| Magnesium, Mg | 18 | MG |
| Phosphorus, P | 60 | MG |
| Sodium, Na | 1 | MG |
| Copper, Cu | 0.142 | MG |
| Manganese, Mn | 0.056 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 8 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169695. Original source.
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