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United States — USDA FoodData Central

Corn dogs, frozen, prepared

Per-100 g nutrient composition · Meals, Entrees, and Side Dishes.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (133)

NutrientValueUnit
Caffeine0MG
Theobromine0MG
Selenium, Se27.6UG
SFA 4:00.002G
SFA 6:00G
Choline, total26.9MG
Vitamin D (D2 + D3), International Units15IU
Folic acid53UG
Folate, DFE97UG
Isoleucine0.328G
Leucine0.63G
Lysine0.452G
Cystine0.117G
Valine0.408G
Arginine0.391G
Histidine0.217G
Aspartic acid0.589G
Serine0.355G
TFA 22:1 t0G
Galactose0G
Fiber, total dietary1G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Retinol47UG
Carotene, alpha0UG
Vitamin D (D2 + D3)0.4UG
Tocotrienol, gamma0.06MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0.5MG
Folate, total60UG
PUFA 22:5 n-3 (DPA)0.006G
SFA 24:00.007G
MUFA 24:1 c0.004G
Folate, food7UG
Tryptophan0.089G
Threonine0.274G
Methionine0.148G
Phenylalanine0.366G
Tyrosine0.228G
Alanine0.403G
Glutamic acid1.805G
Glycine0.415G
Proline0.596G
Vitamin B-12, added0UG
Lycopene0UG
SFA 8:00.003G
PUFA 22:6 n-3 (DHA)0.003G
MUFA 15:10G
TFA 18:2 t not further defined0.048G
PUFA 18:2 CLAs0.019G
PUFA 20:2 n-6 c,c0.014G
MUFA 16:1 c0.478G
PUFA 18:3 n-6 c,c,c0.015G
PUFA 20:30.02G
Fatty acids, total trans-polyenoic0.048G
PUFA 20:4 n-60.019G
PUFA 18:23.055G
PUFA 18:30.193G
PUFA 20:40.043G
PUFA 18:40.002G
MUFA 20:10.068G
MUFA 22:10.028G
Fatty acids, total monounsaturated4.732G
Fatty acids, total polyunsaturated3.354G
SFA 15:00.011G
TFA 18:1 t0.116G
Sugars, Total7.54G
Calcium, Ca72MG
Potassium, K125MG
Zinc, Zn0.85MG
Vitamin K (Menaquinone-4)11.1UG
SFA 10:00.002G
SFA 16:02.569G
SFA 18:00.724G
SFA 20:00.019G
MUFA 18:14.115G
Vitamin E (alpha-tocopherol)0.6MG
Vitamin E, added0MG
Lutein + zeaxanthin132UG
Tocopherol, beta0.04MG
Tocopherol, gamma0.89MG
Tocotrienol, alpha0.04MG
Tocotrienol, beta0.19MG
Niacin2.786MG
Pantothenic acid0.406MG
Vitamin B-60.117MG
Total lipid (fat)12.02G
Carbohydrate, by difference26.96G
Energy250KCAL
Sucrose6.23G
Glucose0.62G
Maltose0.69G
Water50.32G
Protein8.57G
Ash2.13G
Starch17.61G
MUFA 18:1 c3.999G
PUFA 18:2 n-6 c,c2.988G
MUFA 22:1 c0.028G
MUFA 17:10.015G
Fatty acids, total trans-monoenoic0.122G
TFA 16:1 t0.006G
SFA 17:00.022G
SFA 22:00.016G
MUFA 14:10.018G
MUFA 16:10.483G
PUFA 20:5 n-3 (EPA)0.004G
SFA 12:00.011G
SFA 14:00.081G
Tocopherol, delta0.39MG
Cholesterol44MG
Fatty acids, total trans0.17G
Fatty acids, total saturated3.466G
Vitamin B-120.48UG
Vitamin K (Dihydrophylloquinone)1.2UG
Vitamin K (phylloquinone)5.8UG
Thiamin0.141MG
Riboflavin0.155MG
Cryptoxanthin, beta4UG
Vitamin A, RAE48UG
Carotene, beta3UG
Energy1047kJ
Iron, Fe1.9MG
Magnesium, Mg17MG
Phosphorus, P224MG
Sodium, Na668MG
Copper, Cu0.072MG
Manganese, Mn0.171MG
Vitamin A, IU166IU
PUFA 18:3 n-3 c,c,c (ALA)0.178G
PUFA 20:3 n-30.001G
PUFA 22:40.014G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173345. Original source.

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