United Kingdom — CoFID
Coriander leaves, dried
Per-100 g nutrient composition · Herbs and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (33)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 7.3 | g |
| Total nitrogen | 3.49 | g |
| Protein | 21.8 | g |
| Fat | 4.8 | g |
| Carbohydrate | 41.7 | g |
| Energy (kcal) | 279 | kcal |
| Energy (kJ) | 1168 | kJ |
| Galactose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 210 | mg |
| Potassium | 4470 | mg |
| Calcium | 1250 | mg |
| Magnesium | 690 | mg |
| Phosphorus | 480 | mg |
| Iron | 8 | mg |
| Copper | 1.24 | mg |
| Zinc | 2.9 | mg |
| Manganese | 1.8 | mg |
| Retinol | 0 | µg |
| Carotene | 7870 | µg |
| Retinol Equivalent | 1310 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 1.25 | mg |
| Riboflavin | 1.5 | mg |
| Niacin | 10.7 | mg |
| Tryptophan/60 | 3.5 | mg |
| Niacin equivalent | 14.2 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 0 | µg |
| Vitamin C | 0 | mg |
| Sucrose | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-818. Original source.
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