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United Kingdom — CoFID

Coq au vin, homemade, weighed with bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Edible proportion0.93
Water56.1g
Total nitrogen1.46g
Protein9g
Fat9g
Carbohydrate2.7g
Energy (kcal)150kcal
Energy (kJ)627kJ
Starch2.3g
Total sugars0.3g
Glucose0.1g
Fructose0.1g
Sucrose0.1g
Maltose0g
Lactose0g
Alcohol3.8g
NSP0.2g
AOAC fibre0.2g
Satd FA /100g fd3.42g
Mono FA /100g food3.6g
Poly FA /100g food1.25g
Trans FAs /100g food0.15g
Cholesterol55.3mg
Sodium154mg
Potassium286mg
Calcium14mg
Magnesium19mg
Phosphorus88mg
Iron1.02mg
Copper0.08mg
Zinc0.9mg
Chloride239mg
Manganese0.1mg
Selenium9µg
Iodine6µg
Retinol41µg
Carotene24µg
Retinol Equivalent45µg
Vitamin D0.3µg
Thiamin0.08mg
Riboflavin0.12mg
Niacin2.1mg
Tryptophan/601.6mg
Niacin equivalent2.1mg
Vitamin B60.13mg
Folate4µg
Pantothenate0.49mg
Biotin2.3µg
Vitamin C0mg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-571. Original source.

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