United States — USDA FoodData Central
Cookies, sugar wafer, chocolate-covered
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (70)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 3.45 | G |
| Ash | 1.24 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 2201 | kJ |
| Fiber, total dietary | 3.4 | G |
| Iron, Fe | 1.24 | MG |
| Magnesium, Mg | 45 | MG |
| Phosphorus, P | 117 | MG |
| Sodium, Na | 138 | MG |
| Copper, Cu | 0.265 | MG |
| Vitamin A, IU | 2 | IU |
| Retinol | 1 | UG |
| Vitamin A, RAE | 1 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.094 | MG |
| Riboflavin | 0.215 | MG |
| Folate, total | 15 | UG |
| Vitamin B-12 | 0.15 | UG |
| Vitamin K (phylloquinone) | 6.9 | UG |
| Folate, food | 5 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 17.241 | G |
| SFA 8:0 | 0.002 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.131 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.045 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Total lipid (fat) | 27.59 | G |
| Carbohydrate, by difference | 65.99 | G |
| Energy | 526 | KCAL |
| Water | 1.73 | G |
| Caffeine | 5 | MG |
| Theobromine | 178 | MG |
| Sugars, Total | 51.72 | G |
| Calcium, Ca | 0 | MG |
| Potassium, K | 311 | MG |
| Zinc, Zn | 0.61 | MG |
| Selenium, Se | 5.4 | UG |
| Vitamin E (alpha-tocopherol) | 2.16 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 4 | UG |
| Niacin | 0.642 | MG |
| Vitamin B-6 | 0.048 | MG |
| Choline, total | 16.3 | MG |
| Folic acid | 10 | UG |
| Folate, DFE | 23 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.014 | G |
| SFA 6:0 | 0.002 | G |
| SFA 10:0 | 0.004 | G |
| SFA 16:0 | 10.931 | G |
| SFA 18:0 | 6.112 | G |
| MUFA 18:1 | 4.821 | G |
| PUFA 18:2 | 3.886 | G |
| PUFA 18:3 | 0.289 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.866 | G |
| Fatty acids, total polyunsaturated | 4.176 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174088. Original source.
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