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United States — USDA FoodData Central

Cookies, sugar, commercially prepared, regular (includes vanilla)

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (132)

NutrientValueUnit
Lutein + zeaxanthin38UG
Caffeine0MG
Theobromine0MG
Cryptoxanthin, beta1UG
Lycopene0UG
Carotene, beta1UG
Carotene, alpha0UG
Vitamin K (phylloquinone)8.6UG
Vitamin D (D2 + D3)0UG
Protein5.35G
Ash1.47G
Starch36.43G
Fructose0.61G
Lactose0G
Tocopherol, delta1.71MG
Energy1941kJ
Galactose0G
Fiber, total dietary1.3G
Iron, Fe2.24MG
Magnesium, Mg13MG
Phosphorus, P99MG
Sodium, Na385MG
Copper, Cu0.079MG
Manganese, Mn0.307MG
Vitamin A, IU27IU
Retinol7UG
Vitamin A, RAE7UG
Thiamin0.232MG
Riboflavin0.236MG
Folate, total72UG
Cholesterol12MG
Fatty acids, total trans0.49G
Fatty acids, total saturated7.666G
SFA 8:00.009G
SFA 12:00.059G
SFA 14:00.146G
PUFA 22:6 n-3 (DHA)0.001G
SFA 22:00.027G
MUFA 14:10.001G
MUFA 16:10.032G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.02G
SFA 24:00.017G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c6.508G
PUFA 18:2 n-6 c,c3.336G
MUFA 22:1 c0.001G
MUFA 17:10.006G
Fatty acids, total trans-monoenoic0.388G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.267G
PUFA 20:3 n-30.002G
PUFA 18:3i0G
PUFA 22:40G
Tocotrienol, gamma2.62MG
Tocotrienol, delta0.45MG
Folate, food38UG
Total lipid (fat)19.55G
Carbohydrate, by difference67.34G
Energy464KCAL
Sucrose25.75G
Glucose0.77G
Maltose0.18G
Water6.29G
Selenium, Se8.2UG
Vitamin E (alpha-tocopherol)3.07MG
Vitamin D (D2 + D3), International Units0IU
Sugars, Total27.31G
Calcium, Ca35MG
Potassium, K87MG
Tocopherol, beta0.4MG
Tocopherol, gamma4.58MG
Tocotrienol, alpha1.9MG
Tocotrienol, beta1.21MG
Niacin2.942MG
Pantothenic acid0.28MG
Vitamin B-60.068MG
Choline, total10.8MG
Folic acid34UG
Folate, DFE95UG
SFA 4:00G
SFA 6:00G
SFA 10:00.015G
SFA 16:05.903G
SFA 18:01.398G
SFA 20:00.065G
MUFA 18:16.896G
PUFA 18:23.449G
PUFA 18:30.282G
PUFA 20:40.01G
PUFA 18:40G
MUFA 20:10.035G
MUFA 22:10.001G
Fatty acids, total monounsaturated6.971G
Fatty acids, total polyunsaturated3.746G
SFA 15:00.008G
TFA 18:1 t0.388G
TFA 22:1 t0G
TFA 18:2 t not further defined0.101G
PUFA 18:2 CLAs0.012G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.032G
PUFA 18:3 n-6 c,c,c0.014G
PUFA 20:30.002G
Fatty acids, total trans-polyenoic0.101G
PUFA 20:4 n-60.001G
Alcohol, ethyl0G
Tryptophan0.07G
Threonine0.179G
Methionine0.11G
Phenylalanine0.25G
Tyrosine0.175G
Alanine0.19G
Glutamic acid1.355G
Glycine0.164G
Proline0.469G
Vitamin C, total ascorbic acid0.1MG
Isoleucine0.23G
Leucine0.39G
Lysine0.256G
Cystine0.104G
Zinc, Zn0.43MG
Valine0.263G
Arginine0.221G
Histidine0.112G
Aspartic acid0.31G
Serine0.298G
Vitamin B-12, added0UG
Vitamin E, added0MG
Vitamin B-120.19UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174971. Original source.

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