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United States — USDA FoodData Central

Cookies, peanut butter, refrigerated dough, baked

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (69)

NutrientValueUnit
Energy2105kJ
Fiber, total dietary1.2G
Folate, DFE69UG
Folic acid35UG
Retinol14UG
Vitamin A, RAE14UG
Fatty acids, total monounsaturated14.526G
Fatty acids, total polyunsaturated4.889G
Niacin4.098MG
Pantothenic acid0.3MG
Vitamin B-60.064MG
Total lipid (fat)27.5G
Carbohydrate, by difference57.3G
Energy503KCAL
Water4G
Calcium, Ca111MG
Potassium, K338MG
Zinc, Zn0.75MG
Isoleucine0.356G
Leucine0.628G
Lysine0.372G
Cystine0.162G
Valine0.415G
Arginine0.695G
Histidine0.208G
Aspartic acid0.774G
Serine0.494G
SFA 10:00.001G
SFA 16:03.539G
SFA 18:02.552G
MUFA 18:114.372G
PUFA 18:24.7G
PUFA 18:30.131G
PUFA 20:40.052G
MUFA 20:10.11G
MUFA 22:10.001G
Vitamin C, total ascorbic acid0MG
Thiamin0.168MG
Riboflavin0.184MG
Vitamin B-120.06UG
Folate, food9UG
Tryptophan0.108G
Threonine0.305G
Methionine0.141G
Phenylalanine0.453G
Tyrosine0.321G
Alanine0.347G
Glutamic acid2.218G
Glycine0.407G
Proline0.639G
Cholesterol30MG
Fatty acids, total saturated6.199G
SFA 8:00.001G
SFA 12:00.004G
SFA 14:00.099G
PUFA 22:6 n-3 (DHA)0.005G
MUFA 16:10.044G
PUFA 20:5 n-3 (EPA)0.001G
Protein9.1G
Ash2.1G
Iron, Fe1.87MG
Magnesium, Mg41MG
Phosphorus, P264MG
Sodium, Na436MG
Copper, Cu0.166MG
Manganese, Mn0.461MG
Vitamin A, IU46IU
Selenium, Se5.1UG
Folate, total44UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172730. Original source.

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