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United States — USDA FoodData Central

Cookies, peanut butter, prepared from recipe

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (73)

NutrientValueUnit
Energy1987kJ
Vitamin A, IU647IU
Retinol125UG
Vitamin A, RAE137UG
Carotene, beta138UG
Folate, DFE81UG
Folic acid37UG
Protein9G
Ash2G
Iron, Fe2.23MG
Magnesium, Mg39MG
Phosphorus, P116MG
Sodium, Na518MG
Copper, Cu0.183MG
Manganese, Mn0.57MG
Vitamin B-120.09UG
Folate, food18UG
Tryptophan0.099G
Threonine0.299G
Methionine0.149G
Phenylalanine0.46G
Tyrosine0.332G
Alanine0.344G
Glutamic acid2.223G
Glycine0.425G
Proline0.643G
Cholesterol31MG
Fatty acids, total saturated4.438G
SFA 8:00.001G
SFA 12:00.007G
SFA 14:00.054G
PUFA 22:6 n-3 (DHA)0.003G
MUFA 16:10.024G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Vitamin C, total ascorbic acid0.1MG
Thiamin0.222MG
Riboflavin0.21MG
Total lipid (fat)23.8G
Carbohydrate, by difference58.9G
Energy475KCAL
Water5.9G
Calcium, Ca39MG
Potassium, K231MG
Zinc, Zn0.82MG
Isoleucine0.338G
Leucine0.623G
Lysine0.321G
Cystine0.151G
Valine0.395G
Arginine0.734G
Histidine0.216G
Aspartic acid0.799G
Serine0.469G
SFA 4:00.003G
SFA 6:00.002G
SFA 10:00.002G
SFA 16:02.905G
SFA 18:01.461G
MUFA 18:110.684G
PUFA 18:26.966G
PUFA 18:30.207G
PUFA 20:40.047G
PUFA 18:40G
MUFA 20:10.123G
MUFA 22:10G
Fatty acids, total monounsaturated10.832G
Fatty acids, total polyunsaturated7.223G
Niacin3.514MG
Pantothenic acid0.345MG
Vitamin B-60.084MG
Selenium, Se14.8UG
Folate, total55UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174964. Original source.

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