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United States — USDA FoodData Central

Cookies, peanut butter, commercially prepared, soft-type

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Energy1912kJ
Folate, DFE110UG
Folate, total67UG
Folic acid62UG
Retinol0UG
Vitamin A, RAE0UG
Calcium, Ca12MG
Total lipid (fat)24.4G
Carbohydrate, by difference57.7G
Energy457KCAL
Water11.5G
Potassium, K107MG
Zinc, Zn0.55MG
Niacin2.16MG
Pantothenic acid0.362MG
Isoleucine0.2G
Leucine0.36G
Lysine0.201G
Cystine0.087G
Valine0.234G
Arginine0.461G
Histidine0.126G
Aspartic acid0.488G
Serine0.274G
SFA 16:03.006G
SFA 18:02.268G
MUFA 18:113.169G
PUFA 18:24.243G
PUFA 18:30.113G
PUFA 20:40.018G
MUFA 20:10.098G
Fiber, total dietary1.7G
Iron, Fe0.89MG
Protein5.3G
Ash1.1G
Magnesium, Mg32MG
Phosphorus, P87MG
Sodium, Na336MG
Copper, Cu0.08MG
Manganese, Mn0.43MG
Vitamin A, IU0IU
Vitamin B-120UG
Folate, food5UG
Tryptophan0.063G
Threonine0.174G
Methionine0.069G
Phenylalanine0.268G
Tyrosine0.194G
Alanine0.196G
Glutamic acid1.329G
Glycine0.262G
Proline0.368G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.248MG
Riboflavin0.165MG
SFA 12:00.002G
SFA 14:00.089G
MUFA 16:10.001G
Fatty acids, total saturated6.149G
Fatty acids, total monounsaturated13.844G
Fatty acids, total polyunsaturated3.181G
Vitamin B-60.027MG
Selenium, Se4.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172728. Original source.

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