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United States — USDA FoodData Central

Cookies, oatmeal, refrigerated dough, baked

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (69)

NutrientValueUnit
Energy1971kJ
Fiber, total dietary2.8G
Folate, DFE41UG
Folic acid20UG
Retinol0UG
Vitamin A, RAE4UG
Vitamin C, total ascorbic acid0.1MG
Thiamin0.208MG
Riboflavin0.148MG
Iron, Fe2.38MG
Magnesium, Mg32MG
Phosphorus, P116MG
Sodium, Na327MG
Copper, Cu0.122MG
Manganese, Mn0.953MG
Vitamin A, IU70IU
Vitamin B-120.04UG
Folate, food7UG
Tryptophan0.098G
Threonine0.197G
Methionine0.136G
Phenylalanine0.309G
Tyrosine0.217G
Alanine0.284G
Glutamic acid1.34G
Glycine0.268G
Proline0.387G
Cholesterol26MG
Fatty acids, total saturated5.339G
SFA 8:00G
SFA 12:00G
SFA 14:00.102G
PUFA 22:6 n-3 (DHA)0.001G
MUFA 16:10.015G
PUFA 20:5 n-3 (EPA)0G
Ash1.4G
Protein6G
PUFA 20:40.005G
MUFA 20:10.001G
MUFA 22:10G
Fatty acids, total monounsaturated11.729G
Fatty acids, total polyunsaturated2.976G
Niacin1.865MG
Pantothenic acid0.21MG
Vitamin B-60.055MG
Total lipid (fat)21G
Carbohydrate, by difference65.7G
Energy471KCAL
Water5.8G
Calcium, Ca35MG
Potassium, K163MG
Zinc, Zn0.71MG
Isoleucine0.252G
Leucine0.46G
Lysine0.286G
Cystine0.17G
Valine0.323G
Arginine0.371G
Histidine0.139G
Aspartic acid0.501G
Serine0.339G
SFA 10:00G
SFA 16:02.871G
SFA 18:02.365G
MUFA 18:111.713G
PUFA 18:22.818G
PUFA 18:30.152G
Selenium, Se10.1UG
Folate, total27UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174962. Original source.

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