United States — USDA FoodData Central
Cookies, gluten-free, vanilla sandwich, with creme filling
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (76)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 20.47 | G |
| Carbohydrate, by difference | 74.61 | G |
| Energy | 493 | KCAL |
| Sucrose | 45.41 | G |
| Glucose | 0.88 | G |
| Maltose | 0 | G |
| Water | 1.67 | G |
| Sugars, Total | 46.68 | G |
| Calcium, Ca | 14 | MG |
| Potassium, K | 105 | MG |
| Zinc, Zn | 0.23 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.002 | G |
| SFA 16:0 | 5.972 | G |
| SFA 18:0 | 0.717 | G |
| SFA 20:0 | 0.08 | G |
| MUFA 18:1 | 8.112 | G |
| PUFA 18:2 | 2.412 | G |
| PUFA 18:3 | 0.43 | G |
| PUFA 20:4 | 0.004 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.092 | G |
| MUFA 22:1 | 0.004 | G |
| Fatty acids, total monounsaturated | 8.251 | G |
| Fatty acids, total polyunsaturated | 2.851 | G |
| SFA 15:0 | 0.008 | G |
| TFA 18:1 t | 0.027 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.031 | G |
| PUFA 18:2 CLAs | 0.003 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| MUFA 16:1 c | 0.029 | G |
| PUFA 18:3 n-6 c,c,c | 0.019 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.031 | G |
| PUFA 20:4 n-6 | 0 | G |
| Protein | 2.66 | G |
| Ash | 0.59 | G |
| Starch | 25.7 | G |
| Fructose | 0.38 | G |
| Lactose | 0 | G |
| Energy | 2064 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0.5 | G |
| Iron, Fe | 0.34 | MG |
| Magnesium, Mg | 13 | MG |
| Phosphorus, P | 39 | MG |
| Sodium, Na | 201 | MG |
| Copper, Cu | 0.045 | MG |
| Manganese, Mn | 0.226 | MG |
| Fatty acids, total trans | 0.057 | G |
| Fatty acids, total saturated | 7.006 | G |
| SFA 8:0 | 0.003 | G |
| SFA 12:0 | 0.026 | G |
| SFA 14:0 | 0.136 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.025 | G |
| MUFA 14:1 | 0.001 | G |
| MUFA 16:1 | 0.029 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.015 | G |
| SFA 24:0 | 0.021 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0.007 | G |
| MUFA 18:1 c | 8.085 | G |
| PUFA 18:2 n-6 c,c | 2.378 | G |
| MUFA 22:1 c | 0.004 | G |
| MUFA 17:1 | 0.006 | G |
| Fatty acids, total trans-monoenoic | 0.027 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.411 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171860. Original source.
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