United States — USDA FoodData Central
Cookies, animal, with frosting or icing
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (88)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin E (alpha-tocopherol) | 0.93 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 6 | UG |
| Niacin | 1.7 | MG |
| Vitamin B-6 | 0.014 | MG |
| Choline, total | 3.5 | MG |
| Folic acid | 50 | UG |
| Folate, DFE | 94 | UG |
| Isoleucine | 0.116 | G |
| Leucine | 0.232 | G |
| Lysine | 0.074 | G |
| Cystine | 0.071 | G |
| Valine | 0.135 | G |
| Arginine | 0.136 | G |
| Histidine | 0.075 | G |
| Aspartic acid | 0.142 | G |
| Serine | 0.168 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.013 | G |
| SFA 6:0 | 0.059 | G |
| SFA 10:0 | 0.603 | G |
| SFA 16:0 | 1.373 | G |
| SFA 18:0 | 2.647 | G |
| Total lipid (fat) | 24.1 | G |
| Carbohydrate, by difference | 70.09 | G |
| Energy | 509 | KCAL |
| Water | 2 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 41.1 | G |
| Calcium, Ca | 6 | MG |
| Potassium, K | 96 | MG |
| Zinc, Zn | 0.24 | MG |
| Selenium, Se | 11.3 | UG |
| MUFA 18:1 | 2.4 | G |
| PUFA 18:2 | 4.261 | G |
| PUFA 18:3 | 0.239 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.4 | G |
| Fatty acids, total polyunsaturated | 4.5 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.28 | MG |
| Riboflavin | 0.15 | MG |
| Folate, total | 59 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 6 | UG |
| Folate, food | 9 | UG |
| Tryptophan | 0.041 | G |
| Threonine | 0.092 | G |
| Methionine | 0.06 | G |
| Phenylalanine | 0.17 | G |
| Tyrosine | 0.102 | G |
| Alanine | 0.108 | G |
| Glutamic acid | 1.135 | G |
| Glycine | 0.121 | G |
| Proline | 0.391 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0.515 | G |
| Fatty acids, total saturated | 16.2 | G |
| SFA 8:0 | 0.708 | G |
| SFA 12:0 | 8.232 | G |
| SFA 14:0 | 2.528 | G |
| Protein | 3 | G |
| Ash | 0.81 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 2131 | kJ |
| Fiber, total dietary | 0.9 | G |
| Iron, Fe | 1.57 | MG |
| Magnesium, Mg | 7 | MG |
| Phosphorus, P | 5 | MG |
| Sodium, Na | 257 | MG |
| Copper, Cu | 0.052 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171837. Original source.
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