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Japan — MEXT STDT

Common wheat, wheat gluten, paste type

Per-100 g nutrient composition · Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse0%
Energy (kcal)159kcal/100 g
Energy (kJ)665kJ/100 g
Water66g/100 g
Protein, calculated from reference nitrogen25g/100 g
Protein, calculated as the sum of amino acid residues24.2g/100 g
Lipid4.1g/100 g
Fatty acid, triacyl-glycerol equivalents2.8g/100 g
Fatty acid, saturated0.57g/100 g
Fatty acid, mono-unsaturated0.35g/100 g
Fatty acid, poly-unsaturated1.8g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference3.9g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0.5g/100 g
Dietary fiber, total0.5g/100 g
Ash1g/100 g
Sodium230mg/100 g
Potassium39mg/100 g
Calcium30mg/100 g
Magnesium54mg/100 g
Phosphorus160mg/100 g
Iron3mg/100 g
Zinc2.4mg/100 g
Copper0.36mg/100 g
Manganese1.57mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene6µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents6µg/100 g
Retinol activity equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.7mg/100 g
beta-Tocopherol1.1mg/100 g
gamma-Tocopherol0.4mg/100 g
delta-Tocopherol0.1mg/100 g
Vitamin K0µg/100 g
Thiamin0.2mg/100 g
Riboflavin0.03mg/100 g
Niacin2.7mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-120µg/100 g
Folate17µg/100 g
Pantothenic acid0.45mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.6g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 01073. Original source.

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