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Japan — MEXT STDT

Common wheat, wheat germ

Per-100 g nutrient composition · Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse0%
Energy (kcal)426kcal/100 g
Energy (kJ)1782kJ/100 g
Water3.6g/100 g
Protein, calculated from reference nitrogen32g/100 g
Protein, calculated as the sum of amino acid residues25.9g/100 g
Lipid11.6g/100 g
Fatty acid, triacyl-glycerol equivalents10.4g/100 g
Fatty acid, saturated1.84g/100 g
Fatty acid, mono-unsaturated1.65g/100 g
Fatty acid, poly-unsaturated6.5g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference48.3g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents29.6g/100 g
Dietary fiber, soluble0.7g/100 g
Dietary fiber, insoluble13.6g/100 g
Dietary fiber, total14.3g/100 g
Ash4.5g/100 g
Sodium3mg/100 g
Potassium1100mg/100 g
Calcium42mg/100 g
Magnesium310mg/100 g
Phosphorus1100mg/100 g
Iron9.4mg/100 g
Zinc15.9mg/100 g
Copper0.89mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene61µg/100 g
beta- Cryptoxanthin4µg/100 g
beta- Carotene equivalents63µg/100 g
Retinol activity equivalents5µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol28.3mg/100 g
beta-Tocopherol10.8mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K2µg/100 g
Thiamin1.82mg/100 g
Riboflavin0.71mg/100 g
Niacin4.2mg/100 g
Vitamin B-61.24mg/100 g
Vitamin B-120µg/100 g
Folate390µg/100 g
Pantothenic acid1.34mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 01070. Original source.

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