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Japan — MEXT STDT

Common wheat, instant, Chinese noodles, dried by without frying and packed in cups

Per-100 g nutrient composition · Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Refuse0%
Energy (kcal)342kcal/100 g
Energy (kJ)1431kJ/100 g
Water15g/100 g
Protein, calculated from reference nitrogen9g/100 g
Lipid6.4g/100 g
Fatty acid, triacyl-glycerol equivalents6g/100 g
Fatty acid, saturated1.66g/100 g
Fatty acid, mono-unsaturated2.68g/100 g
Fatty acid, poly-unsaturated1.38g/100 g
Cholesterol5mg/100 g
Carbohydrate, total, calculated by difference62.2g/100 g
Dietary fiber, soluble1.6g/100 g
Dietary fiber, insoluble1.3g/100 g
Dietary fiber, total2.9g/100 g
Ash7.4g/100 g
Sodium2700mg/100 g
Potassium270mg/100 g
Calcium95mg/100 g
Magnesium29mg/100 g
Phosphorus110mg/100 g
Iron1mg/100 g
Zinc0.5mg/100 g
Copper0.13mg/100 g
Manganese0.8mg/100 g
Retinol1µg/100 g
alpha-Carotene24µg/100 g
beta-Carotene100µg/100 g
beta- Cryptoxanthin2µg/100 g
beta- Carotene equivalents110µg/100 g
Retinol activity equivalents10µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.9mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol2.5mg/100 g
delta-Tocopherol1.6mg/100 g
Vitamin K8µg/100 g
Thiamin0.22mg/100 g
Riboflavin0.24mg/100 g
Niacin1.5mg/100 g
Vitamin B-60.07mg/100 g
Vitamin B-120.1µg/100 g
Folate23µg/100 g
Pantothenic acid0.41mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents6.9g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 01061. Original source.

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