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Japan — MEXT STDT

Common wheat, instant Chinese noodles, dried by frying and packed in cups

Per-100 g nutrient composition · Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)448kcal/100 g
Energy (kJ)1874kJ/100 g
Water5g/100 g
Protein, calculated from reference nitrogen10.7g/100 g
Lipid19.7g/100 g
Fatty acid, triacyl-glycerol equivalents19.3g/100 g
Fatty acid, saturated8.72g/100 g
Fatty acid, mono-unsaturated7.42g/100 g
Fatty acid, poly-unsaturated2.28g/100 g
Cholesterol34mg/100 g
Carbohydrate, total, calculated by difference56.9g/100 g
Dietary fiber, soluble1.3g/100 g
Dietary fiber, insoluble1g/100 g
Dietary fiber, total2.3g/100 g
Ash7.7g/100 g
Sodium2700mg/100 g
Potassium210mg/100 g
Calcium190mg/100 g
Magnesium27mg/100 g
Phosphorus120mg/100 g
Iron1.3mg/100 g
Zinc0.6mg/100 g
Copper0.15mg/100 g
Manganese0.57mg/100 g
Retinol3µg/100 g
alpha-Carotene61µg/100 g
beta-Carotene270µg/100 g
beta- Cryptoxanthin6µg/100 g
beta- Carotene equivalents300µg/100 g
Retinol activity equivalents28µg/100 g
alpha-Tocopherol2.4mg/100 g
beta-Tocopherol0.4mg/100 g
gamma-Tocopherol3.5mg/100 g
delta-Tocopherol3.6mg/100 g
Vitamin K7µg/100 g
Thiamin0.68mg/100 g
Riboflavin0.53mg/100 g
Niacin1mg/100 g
Vitamin B-60.07mg/100 g
Vitamin B-120.2µg/100 g
Folate21µg/100 g
Pantothenic acid0.52mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents6.9g/100 g
Vitamin Dµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 01059. Original source.

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