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Japan — MEXT STDT

Common wheat, bread crumbs, fresh

Per-100 g nutrient composition · Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Refuse0%
Energy (kcal)280kcal/100 g
Energy (kJ)1172kJ/100 g
Water35g/100 g
Protein, calculated from reference nitrogen11g/100 g
Protein, calculated as the sum of amino acid residues8.9g/100 g
Lipid5.1g/100 g
Fatty acid, triacyl-glycerol equivalents4.8g/100 g
Fatty acid, saturated2.2g/100 g
Fatty acid, mono-unsaturated1.34g/100 g
Fatty acid, poly-unsaturated1.01g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference47.6g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents51.5g/100 g
Dietary fiber, soluble1.2g/100 g
Dietary fiber, insoluble1.8g/100 g
Dietary fiber, total3g/100 g
Ash1.3g/100 g
Sodium350mg/100 g
Potassium110mg/100 g
Calcium25mg/100 g
Magnesium29mg/100 g
Phosphorus97mg/100 g
Iron1.1mg/100 g
Zinc0.7mg/100 g
Copper0.15mg/100 g
Manganese0.47mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene3µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents3µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.3mg/100 g
beta-Tocopherol0.2mg/100 g
gamma-Tocopherol0.4mg/100 g
delta-Tocopherol0.3mg/100 g
Thiamin0.11mg/100 g
Riboflavin0.02mg/100 g
Niacin1.2mg/100 g
Vitamin B-60.05mg/100 g
Vitamin B-120µg/100 g
Folate40µg/100 g
Pantothenic acid0.41mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.9g/100 g
Retinol activity equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 01077. Original source.

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