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Japan — MEXT STDT

Common wheat, bread, croissants

Per-100 g nutrient composition · Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)448kcal/100 g
Energy (kJ)1874kJ/100 g
Water20g/100 g
Protein, calculated from reference nitrogen7.9g/100 g
Protein, calculated as the sum of amino acid residues6.6g/100 g
Lipid26.8g/100 g
Fatty acid, triacyl-glycerol equivalents25.4g/100 g
Fatty acid, saturated12.16g/100 g
Fatty acid, mono-unsaturated8.94g/100 g
Fatty acid, poly-unsaturated3.15g/100 g
Carbohydrate, total, calculated by difference43.9g/100 g
Dietary fiber, soluble0.9g/100 g
Dietary fiber, insoluble0.9g/100 g
Dietary fiber, total1.8g/100 g
Ash1.4g/100 g
Sodium470mg/100 g
Potassium90mg/100 g
Calcium21mg/100 g
Magnesium17mg/100 g
Phosphorus67mg/100 g
Iron0.6mg/100 g
Zinc0.6mg/100 g
Copper0.1mg/100 g
Manganese0.29mg/100 g
Retinol0µg/100 g
alpha-Carotene5µg/100 g
beta-Carotene66µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents69µg/100 g
Retinol activity equivalents6µg/100 g
Vitamin D0.1µg/100 g
alpha-Tocopherol1.9mg/100 g
beta-Tocopherol0.2mg/100 g
gamma-Tocopherol5.3mg/100 g
delta-Tocopherol1.2mg/100 g
Thiamin0.08mg/100 g
Riboflavin0.03mg/100 g
Niacin1mg/100 g
Vitamin B-60.03mg/100 g
Folate33µg/100 g
Pantothenic acid0.44mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents1.2g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 01035. Original source.

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