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Japan — MEXT STDT

Common wheat, bread, bagel

Per-100 g nutrient composition · Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (36)

NutrientValueUnit
Refuse0%
Energy (kcal)275kcal/100 g
Energy (kJ)1151kJ/100 g
Water32.3g/100 g
Protein, calculated from reference nitrogen9.6g/100 g
Protein, calculated as the sum of amino acid residues8.1g/100 g
Lipid2g/100 g
Fatty acid, triacyl-glycerol equivalents1.9g/100 g
Fatty acid, saturated0.71g/100 g
Fatty acid, mono-unsaturated0.48g/100 g
Fatty acid, poly-unsaturated0.63g/100 g
Carbohydrate, total, calculated by difference54.6g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents50.3g/100 g
Dietary fiber, soluble1.2g/100 g
Dietary fiber, insoluble1.3g/100 g
Dietary fiber, total2.5g/100 g
Ash1.4g/100 g
Sodium460mg/100 g
Potassium97mg/100 g
Calcium24mg/100 g
Magnesium24mg/100 g
Phosphorus81mg/100 g
Iron1.3mg/100 g
Zinc0.7mg/100 g
Copper0.11mg/100 g
Manganese0.45mg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Thiamin0.19mg/100 g
Riboflavin0.08mg/100 g
Niacin2mg/100 g
Vitamin B-60.06mg/100 g
Folate47µg/100 g
Pantothenic acid0.28mg/100 g
Salt equivalents1.2g/100 g
gamma-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 01148. Original source.

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