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Japan — MEXT STDT

Common quinces, raw

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Refuse25%
Energy (kcal)56kcal/100 g
Energy (kJ)234kJ/100 g
Water84.2g/100 g
Protein, calculated from reference nitrogen0.3g/100 g
Lipid0.1g/100 g
Fatty acid, triacyl-glycerol equivalents0.1g/100 g
Fatty acid, saturated0.01g/100 g
Fatty acid, mono-unsaturated0.04g/100 g
Fatty acid, poly-unsaturated0.05g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference15.1g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents9.5g/100 g
Dietary fiber, soluble0.7g/100 g
Dietary fiber, insoluble4.4g/100 g
Dietary fiber, total5.1g/100 g
Ash0.3g/100 g
Sodium1mg/100 g
Potassium160mg/100 g
Calcium11mg/100 g
Magnesium7mg/100 g
Phosphorus14mg/100 g
Iron0.1mg/100 g
Zinc0.2mg/100 g
Copper0.05mg/100 g
Manganese0.02mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene26µg/100 g
beta- Cryptoxanthin51µg/100 g
beta- Carotene equivalents51µg/100 g
Retinol activity equivalents4µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.02mg/100 g
Niacin0.2mg/100 g
Vitamin B-60.05mg/100 g
Vitamin B-120µg/100 g
Folate12µg/100 g
Pantothenic acid0.25mg/100 g
Ascorbic acid18mg/100 g
Salt equivalents0g/100 g
beta-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07131. Original source.

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