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Japan — MEXT STDT

Common pheasant, meat without skin, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)108kcal/100 g
Energy (kJ)452kJ/100 g
Water75g/100 g
Protein, calculated from reference nitrogen23g/100 g
Protein, calculated as the sum of amino acid residues19.7g/100 g
Lipid1.1g/100 g
Fatty acid, triacyl-glycerol equivalents0.8g/100 g
Fatty acid, saturated0.28g/100 g
Fatty acid, mono-unsaturated0.26g/100 g
Fatty acid, poly-unsaturated0.22g/100 g
Cholesterol73mg/100 g
Carbohydrate, total, calculated by difference0.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.8g/100 g
Sodium38mg/100 g
Potassium220mg/100 g
Calcium8mg/100 g
Magnesium27mg/100 g
Phosphorus190mg/100 g
Iron1mg/100 g
Zinc1mg/100 g
Copper0.1mg/100 g
Manganese0.03mg/100 g
Retinol7µg/100 g
Retinol activity equivalents7µg/100 g
Vitamin D0.5µg/100 g
alpha-Tocopherol0.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K19µg/100 g
Thiamin0.08mg/100 g
Riboflavin0.24mg/100 g
Niacin8.4mg/100 g
Vitamin B-60.65mg/100 g
Vitamin B-121.7µg/100 g
Folate12µg/100 g
Pantothenic acid1.07mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.1g/100 g
beta- Carotene equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11209. Original source.

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