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United Kingdom — CoFID

Cod, flesh only, steamed, weighed with bones and skin

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion0.87
Nitrogen conversion factor6.25
Glycerol conversion factor0.7
Water66.2g
Total nitrogen3.18g
Protein19.9g
Fat0.7g
Carbohydrate0g
Energy (kcal)86kcal
Energy (kJ)364kJ
Starch0g
Total sugars0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd0.18g
n-6 poly /100g food0.03g
n-3 poly /100g food0.09g
cis-Mono FA /100g Food0.16g
Mono FA /100g food0.16g
cis-Poly FA /100g Food0.12g
Poly FA /100g food0.12g
Cholesterol58.9mg
Sodium110mg
Potassium365mg
Calcium14mg
Magnesium28mg
Phosphorus192mg
Iron0.1mg
Copper0.02mg
Zinc0.4mg
Chloride182mg
Manganese0.01mg
Selenium26µg
Iodine223µg
Retinol2µg
Retinol Equivalent2µg
Vitamin E0.75mg
Thiamin0.06mg
Riboflavin0.09mg
Niacin2.4mg
Tryptophan/603mg
Niacin equivalent5.4mg
Vitamin B60.16mg
Vitamin B121.6µg
Folate8µg
Pantothenate0.23mg
Biotin1.3µg
Trans FAs /100g foodg
Caroteneµg
Vitamin Dµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-468. Original source.

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