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United Kingdom — CoFID

Cod, flesh only, poached in milk, butter and salt added

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Water77.7g
Total nitrogen3.35g
Protein20.9g
Fat1.1g
Energy (kcal)94kcal
Energy (kJ)396kJ
Starch0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Alcohol0g
NSP0g
Satd FA /100g fd0.3g
Mono FA /100g food0.1g
Poly FA /100g food0.3g
Trans FAs /100g food0g
Cholesterol53mg
Sodium110mg
Potassium330mg
Calcium11mg
Magnesium26mg
Phosphorus180mg
Iron0.1mg
Copper0.02mg
Zinc0.5mg
Chloride150mg
Manganese0.01mg
Selenium33µg
Iodine120µg
Retinol2µg
Retinol Equivalent2µg
Vitamin E0.61mg
Thiamin0.04mg
Riboflavin0.06mg
Niacin2.8mg
Tryptophan/603.9mg
Niacin equivalent6.7mg
Vitamin B60.21mg
Vitamin B122µg
Folate14µg
Pantothenate0.31mg
Biotin1µg
Alpha-tocopherol0.61mg
Beta-tocopherol0mg
Delta-tocopherol0mg
Gamma-tocopherol0mg
Carbohydrateg
Total sugarsg
Lactoseg
Caroteneµg
Vitamin Dµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-015. Original source.

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