Australia — FSANZ AFCD
Cloves, dried, ground
Per-100 g nutrient composition · Miscellaneous.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (71)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1389 | kJ |
| Energy, without dietary fibre, equated | 1118 | kJ |
| Moisture (water) | 9.9 | g |
| Protein | 6 | g |
| Nitrogen | 0.96 | g |
| Fat, total | 13 | g |
| Ash | 5.6 | g |
| Total dietary fibre | 33.9 | g |
| Alcohol | 0 | g |
| Total sugars | 2.4 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 29.2 | g |
| Available carbohydrate, without sugar alcohols | 31.6 | g |
| Available carbohydrate, with sugar alcohols | 31.6 | g |
| Calcium (Ca) | 632 | mg |
| Iodine (I) | 50.7 | ug |
| Iron (Fe) | 11.83 | mg |
| Magnesium (Mg) | 259 | mg |
| Phosphorus (P) | 104 | mg |
| Potassium (K) | 1020 | mg |
| Selenium (Se) | 7.2 | ug |
| Sodium (Na) | 277 | mg |
| Zinc (Zn) | 2.32 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 45 | ug |
| Beta-carotene equivalents (provitamin A) | 45 | ug |
| Vitamin A retinol equivalents | 8 | ug |
| Thiamin (B1) | 0.216 | mg |
| Riboflavin (B2) | 0.22 | mg |
| Niacin (B3) | 1.56 | mg |
| Niacin derived from tryptophan | 0.51 | mg |
| Niacin derived equivalents | 2.07 | mg |
| Pyridoxine (B6) | 0.39 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 25 | ug |
| Folic acid | 0 | ug |
| Total folates | 25 | ug |
| Dietary folate equivalents | 25 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 8.8 | mg |
| Vitamin E | 8.82 | mg |
| Total saturated fatty acids, equated | 44.15 | %T |
| Total monounsaturated fatty acids, equated | 15.56 | %T |
| C18:2w6 | 29.7 | %T |
| C18:3w3 | 6.5 | %T |
| C20:5w3 | 0.1 | %T |
| C22:5w3 | 2 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 40.45 | %T |
| Total long chain omega 3 fatty acids, equated | 2.145 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| Total saturated fatty acids, equated | 5.49 | g |
| Total monounsaturated fatty acids, equated | 1.93 | g |
| C18:2w6 | 3.69 | g |
| C18:3w3 | 0.81 | g |
| C20:5w3 | 11.06 | mg |
| C22:5w3 | 255.52 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 5.03 | g |
| Total long chain omega 3 fatty acids, equated | 266.581 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 31 | mg/gN |
| Tryptophan | 30 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F002970. Original source.
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