United Kingdom — CoFID
Cloves, dried
Per-100 g nutrient composition · Herbs and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (30)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 6.9 | g |
| Total nitrogen | 0.96 | g |
| Protein | 6 | g |
| Fat | 20.1 | g |
| Galactose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Satd FA /100g fd | 4.4 | g |
| Cholesterol | 0 | mg |
| Sodium | 240 | mg |
| Potassium | 1100 | mg |
| Calcium | 730 | mg |
| Magnesium | 260 | mg |
| Phosphorus | 110 | mg |
| Iron | 5.6 | mg |
| Copper | 0.49 | mg |
| Zinc | 2.2 | mg |
| Manganese | 8.5 | mg |
| Retinol | 0 | µg |
| Carotene | 320 | µg |
| Retinol Equivalent | 53 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.11 | mg |
| Riboflavin | 0.27 | mg |
| Niacin | 1.5 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 0 | µg |
| Vitamin C | 0 | mg |
| Phytosterol | 256 | mg |
| Starch | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-816. Original source.
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