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Japan — MEXT STDT

Citrus, "Sudachi", peel, raw

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)68kcal/100 g
Energy (kJ)285kJ/100 g
Water80.7g/100 g
Protein, calculated from reference nitrogen1.8g/100 g
Lipid0.3g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference16.4g/100 g
Dietary fiber, soluble2.8g/100 g
Dietary fiber, insoluble7.3g/100 g
Dietary fiber, total10.1g/100 g
Ash0.8g/100 g
Sodium1mg/100 g
Potassium290mg/100 g
Calcium150mg/100 g
Magnesium26mg/100 g
Phosphorus17mg/100 g
Iron0.4mg/100 g
Zinc0.4mg/100 g
Copper0.09mg/100 g
Manganese0.18mg/100 g
Retinol0µg/100 g
alpha-Carotene360µg/100 g
beta-Carotene330µg/100 g
beta- Cryptoxanthin17µg/100 g
beta- Carotene equivalents520µg/100 g
Retinol activity equivalents44µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol5.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.5mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.09mg/100 g
Niacin0.5mg/100 g
Vitamin B-60.16mg/100 g
Vitamin B-120µg/100 g
Folate35µg/100 g
Pantothenic acid0.23mg/100 g
Ascorbic acid110mg/100 g
Salt equivalents0g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07078. Original source.

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