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Japan — MEXT STDT

Citrus, "Shiikuwasha", juice, fresh

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)25kcal/100 g
Energy (kJ)105kJ/100 g
Water90.9g/100 g
Protein, calculated from reference nitrogen0.8g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference7.9g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0.3g/100 g
Ash0.3g/100 g
Sodium2mg/100 g
Potassium180mg/100 g
Calcium17mg/100 g
Magnesium15mg/100 g
Phosphorus8mg/100 g
Iron0.1mg/100 g
Zinc0.1mg/100 g
Copper0.06mg/100 g
Manganese0.06mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene31µg/100 g
beta- Cryptoxanthin120µg/100 g
beta- Carotene equivalents89µg/100 g
Retinol activity equivalents7µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.5mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.08mg/100 g
Riboflavin0.03mg/100 g
Niacin0.3mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-120µg/100 g
Folate7µg/100 g
Pantothenic acid0.1mg/100 g
Ascorbic acid11mg/100 g
Salt equivalents0g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07075. Original source.

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