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Japan — MEXT STDT

Citrus, "Natsudaidai", canned in heavy syrup

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Refuse0%
Energy (kcal)81kcal/100 g
Energy (kJ)339kJ/100 g
Water79.7g/100 g
Protein, calculated from reference nitrogen0.5g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference19.4g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble0.2g/100 g
Dietary fiber, total0.5g/100 g
Ash0.3g/100 g
Sodium4mg/100 g
Potassium92mg/100 g
Calcium11mg/100 g
Magnesium8mg/100 g
Phosphorus12mg/100 g
Iron0.1mg/100 g
Zinc0.1mg/100 g
Copper0.03mg/100 g
Manganese0.03mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta- Cryptoxanthin21µg/100 g
beta- Carotene equivalents11µg/100 g
Retinol activity equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.04mg/100 g
Niacin0.2mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-120µg/100 g
Folate12µg/100 g
Pantothenic acid0.07mg/100 g
Ascorbic acid14mg/100 g
Salt equivalents0g/100 g
beta-Caroteneµg/100 g
Riboflavinmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07094. Original source.

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