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Japan — MEXT STDT

Citrus, "Hyuga-natsu", juice sacs, raw

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse55%
Energy (kcal)33kcal/100 g
Energy (kJ)138kJ/100 g
Water90.7g/100 g
Protein, calculated from reference nitrogen0.6g/100 g
Protein, calculated as the sum of amino acid residues0.3g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference8.3g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble0.4g/100 g
Dietary fiber, total0.7g/100 g
Ash0.3g/100 g
Sodium1mg/100 g
Potassium110mg/100 g
Calcium5mg/100 g
Magnesium6mg/100 g
Phosphorus9mg/100 g
Iron0.1mg/100 g
Copper0.02mg/100 g
Manganese0.04mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin19µg/100 g
beta- Carotene equivalents9µg/100 g
Retinol activity equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.06mg/100 g
Riboflavin0.03mg/100 g
Niacin0.2mg/100 g
Vitamin B-60.05mg/100 g
Vitamin B-120µg/100 g
Folate13µg/100 g
Pantothenic acid0.27mg/100 g
Ascorbic acid21mg/100 g
Salt equivalents0g/100 g
Zincmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07113. Original source.

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