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United Kingdom — CoFID

Citrus fruit, soft/easy peelers, flesh only

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion0.78
Nitrogen conversion factor6.25
Water85.8g
Total nitrogen0.12g
Protein0.7g
Fat0.2g
Carbohydrate9.6g
Energy (kcal)41kcal
Energy (kJ)173kJ
Starch0g
Total sugars9.6g
Glucose1.6g
Fructose1.9g
Sucrose6.1g
Maltose0g
Lactose0g
Alcohol0g
NSP1.2g
AOAC fibre1.5g
Satd FA /100g fd0.04g
Mono FA /100g food0.06g
Poly FA /100g food0.07g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium128mg
Calcium25mg
Magnesium9mg
Phosphorus15mg
Iron0.09mg
Copper0.04mg
Chloride55mg
Manganese0.02mg
Iodine1µg
Retinol0µg
Carotene105µg
Retinol Equivalent18µg
Vitamin D0µg
Vitamin E0.21mg
Thiamin0.17mg
Riboflavin0.03mg
Niacin0.4mg
Tryptophan/600.1mg
Niacin equivalent0.5mg
Vitamin B60.06mg
Vitamin B120µg
Folate19µg
Pantothenate0.15mg
Biotin1.4µg
Vitamin C42mg
Beta-carotene67µg
Cryptoxanthins76µg
Lycopene23µg
Alpha-tocopherol0.21mg
Galactoseg
Zincmg
Seleniumµg
Alpha-caroteneµg
Luteinµg
Beta-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-326. Original source.

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