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United States — USDA FoodData Central

Cinnamon buns, frosted (includes honey buns)

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (133)

NutrientValueUnit
MUFA 15:10G
Lactose0G
Alcohol, ethyl0G
Galactose0G
Vitamin A, IU2IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta1UG
Carotene, alpha0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Magnesium, Mg14MG
Sodium, Na305MG
Folate, total72UG
Vitamin B-120.16UG
Folate, food19UG
Vitamin B-12, added0UG
Vitamin C, total ascorbic acid0.3MG
PUFA 22:6 n-3 (DHA)0G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 14:10G
MUFA 22:1 c0G
PUFA 20:3 n-30G
PUFA 22:40G
Caffeine0MG
Theobromine0MG
Vitamin D (D2 + D3), International Units0IU
Lutein + zeaxanthin6UG
Choline, total10.6MG
Folic acid53UG
Folate, DFE109UG
Betaine24.1MG
Vitamin E, added0MG
SFA 4:00.007G
SFA 6:00G
PUFA 20:4 n-60G
Selenium, Se13UG
PUFA 18:40G
MUFA 22:10G
TFA 22:1 t0G
SFA 15:00.014G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Tocopherol, beta0.1MG
Vitamin K (Dihydrophylloquinone)4.1UG
Total lipid (fat)26.61G
Carbohydrate, by difference48.6G
Energy452KCAL
Sucrose20.11G
Glucose3.05G
Maltose1.43G
Water18.98G
Sugars, Total25.7G
Calcium, Ca183MG
Potassium, K102MG
Zinc, Zn0.53MG
Tocopherol, gamma2.13MG
Tocotrienol, alpha0.46MG
Tocotrienol, beta0.39MG
Niacin2.404MG
Pantothenic acid0.337MG
Vitamin B-60.038MG
SFA 10:00.026G
SFA 16:010.152G
SFA 18:01.884G
SFA 20:00.094G
MUFA 18:18.599G
PUFA 18:23.436G
PUFA 18:30.225G
PUFA 20:40.006G
Isoleucine0.226G
Leucine0.41G
Lysine0.215G
Cystine0.093G
Valine0.255G
Arginine0.218G
Histidine0.126G
Aspartic acid0.297G
Serine0.273G
Vitamin E (alpha-tocopherol)1.15MG
Fatty acids, total monounsaturated8.723G
Fatty acids, total polyunsaturated3.676G
MUFA 20:10.064G
Fatty acids, total trans-polyenoic0.072G
TFA 18:1 t0.223G
TFA 18:2 t not further defined0.072G
PUFA 18:2 CLAs0.011G
PUFA 20:2 n-6 c,c0.006G
MUFA 16:1 c0.052G
Protein4.45G
Ash1.36G
Starch16.39G
Fructose1.11G
MUFA 17:10.007G
Fatty acids, total trans-monoenoic0.223G
MUFA 16:10.052G
MUFA 18:1 c8.377G
PUFA 18:2 n-6 c,c3.352G
SFA 17:00.03G
SFA 24:00.021G
SFA 22:00.029G
Thiamin0.211MG
Riboflavin0.138MG
Cholesterol5MG
Fatty acids, total trans0.295G
Fatty acids, total saturated12.649G
SFA 8:00.013G
SFA 12:00.117G
SFA 14:00.261G
Fiber, total dietary1.2G
Iron, Fe1.37MG
Energy1890kJ
Tocopherol, delta0.83MG
Tocotrienol, gamma0.71MG
Tocotrienol, delta0.37MG
Vitamin K (phylloquinone)15.2UG
Copper, Cu0.062MG
Manganese, Mn0.292MG
Phosphorus, P131MG
Tryptophan0.068G
Threonine0.176G
Methionine0.104G
Phenylalanine0.264G
Tyrosine0.189G
Alanine0.18G
Glutamic acid1.553G
Glycine0.172G
Proline0.568G
PUFA 18:3 n-3 c,c,c (ALA)0.225G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167940. Original source.

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