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Japan — MEXT STDT

Chrysanthemum, petals, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse15%
Energy (kcal)27kcal/100 g
Energy (kJ)113kJ/100 g
Water91.5g/100 g
Protein, calculated from reference nitrogen1.4g/100 g
Lipid0g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference6.5g/100 g
Dietary fiber, soluble0.8g/100 g
Dietary fiber, insoluble2.6g/100 g
Dietary fiber, total3.4g/100 g
Ash0.6g/100 g
Sodium2mg/100 g
Potassium280mg/100 g
Calcium22mg/100 g
Magnesium12mg/100 g
Phosphorus28mg/100 g
Iron0.7mg/100 g
Zinc0.3mg/100 g
Copper0.04mg/100 g
Manganese0.36mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene67µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents67µg/100 g
Retinol activity equivalents6µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol4.6mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol0.3mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K11µg/100 g
Thiamin0.1mg/100 g
Riboflavin0.11mg/100 g
Niacin0.5mg/100 g
Vitamin B-60.08mg/100 g
Vitamin B-120µg/100 g
Folate73µg/100 g
Pantothenic acid0.2mg/100 g
Ascorbic acid11mg/100 g
Salt equivalents0g/100 g
Nitrate iong/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06058. Original source.

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