United States — USDA FoodData Central
Chorizo pork sausage, uncooked
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (3)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin K (Menaquinone-4) | 16.8 | UG |
| Vitamin K (phylloquinone) | 6 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 332862. Original source.
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