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Australia — FSANZ AFCD

Choko, peeled, fresh, boiled, drained

Per-100 g nutrient composition · Vegetable products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (91)

NutrientValueUnit
Energy with dietary fibre, equated103kJ
Energy, without dietary fibre, equated90kJ
Moisture (water)93.2g
Protein0.6g
Nitrogen0.1g
Fat, total0.2g
Ash0.4g
Total dietary fibre1.7g
Alcohol0g
Fructose2g
Glucose1.7g
Sucrose0g
Maltose0g
Lactose0g
Total sugars3.7g
Added sugars0g
Free sugars0g
Starch0.6g
Available carbohydrate, without sugar alcohols4.3g
Available carbohydrate, with sugar alcohols4.3g
Citric acid0g
Lactic acid0g
Malic acid0.1g
Oxalic acid0g
Quinic acid0g
Calcium (Ca)19mg
Iodine (I)0ug
Iron (Fe)0.34mg
Magnesium (Mg)12mg
Phosphorus (P)19mg
Potassium (K)94mg
Selenium (Se)0.2ug
Sodium (Na)9mg
Zinc (Zn)0.23mg
Retinol (preformed vitamin A)0ug
Alpha-carotene43ug
Beta-carotene21ug
Cryptoxanthin21ug
Beta-carotene equivalents (provitamin A)54ug
Vitamin A retinol equivalents9ug
Thiamin (B1)0.019mg
Riboflavin (B2)0.021mg
Niacin (B3)0.54mg
Niacin derived from tryptophan0.08mg
Niacin derived equivalents0.67mg
Pyridoxine (B6)0.07mg
Cobalamin (B12)0ug
Folate, natural72ug
Folic acid0ug
Total folates72ug
Dietary folate equivalents72ug
Vitamin C11mg
Cholecalciferol (D3)0ug
Ergocalciferol (D2)0ug
25-hydroxy cholecalciferol (25-OH D3)0ug
25-hydroxy ergocalciferol (25-OH D2)0ug
Vitamin D3 equivalents0ug
Alpha tocopherol0.1mg
Vitamin E0.14mg
C160g
Total saturated fatty acids, equated0g
C18:10g
Total monounsaturated fatty acids, equated0g
C18:2w60g
C18:3w30g
C20:5w30mg
C22:5w30mg
C22:6w30mg
Total polyunsaturated fatty acids, equated0g
Total long chain omega 3 fatty acids, equated0mg
Total trans fatty acids, imputed0mg
Caffeine0mg
Cholesterol0mg
Alanine21mg
Arginine31mg
Aspartic acid50mg
Cystine plus cysteine7mg
Glutamic acid44mg
Glycine17mg
Histidine11mg
Isoleucine23mg
Leucine36mg
Lysine27mg
Methionine6mg
Phenylalanine26mg
Proline16mg
Serine23mg
Threonine16mg
Tyrosine21mg
Tryptophan5mg
Valine25mg

Source

FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F002948. Original source.

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