United States — USDA FoodData Central
Chocolate-flavored hazelnut spread
Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (81)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate, by difference | 62.36 | G |
| Energy | 539 | KCAL |
| Energy | 2254 | kJ |
| Water | 1.07 | G |
| Caffeine | 7 | MG |
| Theobromine | 230 | MG |
| Calcium, Ca | 108 | MG |
| Potassium, K | 407 | MG |
| Total lipid (fat) | 29.73 | G |
| Folic acid | 0 | UG |
| Zinc, Zn | 1.06 | MG |
| Selenium, Se | 3.6 | UG |
| Vitamin E (alpha-tocopherol) | 4.96 | MG |
| Lutein + zeaxanthin | 10 | UG |
| Niacin | 0.427 | MG |
| Pantothenic acid | 0.357 | MG |
| Fiber, total dietary | 5.4 | G |
| Iron, Fe | 4.38 | MG |
| Magnesium, Mg | 64 | MG |
| Phosphorus, P | 152 | MG |
| Sodium, Na | 41 | MG |
| Protein | 5.41 | G |
| Ash | 1.44 | G |
| Copper, Cu | 0.469 | MG |
| Manganese, Mn | 0.868 | MG |
| Vitamin A, IU | 3 | IU |
| Retinol | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Carotene, beta | 1 | UG |
| Carotene, alpha | 0 | UG |
| Riboflavin | 0.17 | MG |
| Cholesterol | 0 | MG |
| Vitamin K (phylloquinone) | 1.9 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Alcohol, ethyl | 0 | G |
| SFA 22:0 | 3.653 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0 | G |
| SFA 24:0 | 1.174 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total saturated | 28.423 | G |
| SFA 8:0 | 0.003 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.175 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Vitamin A, RAE | 1 | UG |
| Folate, DFE | 14 | UG |
| SFA 4:0 | 0.011 | G |
| SFA 6:0 | 0.002 | G |
| SFA 10:0 | 0.007 | G |
| SFA 16:0 | 15.879 | G |
| SFA 18:0 | 5.573 | G |
| SFA 20:0 | 1.877 | G |
| MUFA 18:1 | 0 | G |
| PUFA 18:2 | 0 | G |
| PUFA 18:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0 | G |
| Fatty acids, total polyunsaturated | 0 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| SFA 13:0 | 0 | G |
| Sugars, Total | 54.05 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin B-6 | 0.082 | MG |
| Choline, total | 17.6 | MG |
| Vitamin E, added | 0 | MG |
| Folate, total | 14 | UG |
| Vitamin B-12 | 0.27 | UG |
| Thiamin | 0.085 | MG |
| Folate, food | 14 | UG |
| Vitamin B-12, added | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168000. Original source.
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