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Japan — MEXT STDT

Chinese quinces, raw

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse30%
Energy (kcal)68kcal/100 g
Energy (kJ)285kJ/100 g
Water80.7g/100 g
Protein, calculated from reference nitrogen0.4g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference18.3g/100 g
Dietary fiber, soluble0.9g/100 g
Dietary fiber, insoluble8g/100 g
Dietary fiber, total8.9g/100 g
Ash0.5g/100 g
Sodium2mg/100 g
Potassium270mg/100 g
Calcium12mg/100 g
Magnesium12mg/100 g
Phosphorus17mg/100 g
Iron0.3mg/100 g
Zinc0.2mg/100 g
Copper0.09mg/100 g
Manganese0.05mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene38µg/100 g
beta- Cryptoxanthin200µg/100 g
beta- Carotene equivalents140µg/100 g
Retinol activity equivalents11µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.6mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.03mg/100 g
Niacin0.3mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-120µg/100 g
Folate12µg/100 g
Pantothenic acid0.31mg/100 g
Ascorbic acid25mg/100 g
Salt equivalents0g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07053. Original source.

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