United Kingdom — CoFID
Chilli sauce
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (48)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 82.1 | g |
| Total nitrogen | 0.21 | g |
| Protein | 1.3 | g |
| Fat | 0.8 | g |
| Carbohydrate | 7.3 | g |
| Energy (kcal) | 40 | kcal |
| Energy (kJ) | 169 | kJ |
| Starch | 0.4 | g |
| Total sugars | 6.9 | g |
| Glucose | 3.1 | g |
| Galactose | 0 | g |
| Fructose | 3.8 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.1 | g |
| AOAC fibre | 2.2 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 1250 | mg |
| Potassium | 140 | mg |
| Calcium | 17 | mg |
| Magnesium | 15 | mg |
| Phosphorus | 28 | mg |
| Iron | 2.8 | mg |
| Copper | 0.07 | mg |
| Zinc | 0.1 | mg |
| Chloride | 1770 | mg |
| Manganese | 0.17 | mg |
| Iodine | 2 | µg |
| Retinol | 0 | µg |
| Carotene | 570 | µg |
| Retinol Equivalent | 95 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 1.97 | mg |
| Thiamin | 0.01 | mg |
| Riboflavin | 0.09 | mg |
| Niacin | 0.6 | mg |
| Tryptophan/60 | 0.3 | mg |
| Niacin equivalent | 0.9 | mg |
| Vitamin B6 | 0.1 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 10 | µg |
| Pantothenate | 0.22 | mg |
| Biotin | 1 | µg |
| Vitamin C | 8 | mg |
| Sucrose | — | g |
| Satd FA /100g fd | — | g |
| Mono FA /100g food | — | g |
| Poly FA /100g food | — | g |
| Selenium | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-719. Original source.
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