United Kingdom — CoFID
Chilli powder
Per-100 g nutrient composition · Herbs and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 10.8 | g |
| Total nitrogen | 2.16 | g |
| Protein | 13.5 | g |
| Fat | 14.3 | g |
| Total sugars | 7.2 | g |
| Glucose | 2.1 | g |
| Galactose | 0 | g |
| Fructose | 4.3 | g |
| Sucrose | 0.8 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| AOAC fibre | 34.8 | g |
| Satd FA /100g fd | 2.46 | g |
| Mono FA /100g food | 3.21 | g |
| Poly FA /100g food | 8.01 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 4000 | mg |
| Potassium | 1950 | mg |
| Calcium | 330 | mg |
| Magnesium | 149 | mg |
| Phosphorus | 300 | mg |
| Iron | 17.3 | mg |
| Copper | 1 | mg |
| Zinc | 4.3 | mg |
| Chloride | 5980 | mg |
| Manganese | 1.7 | mg |
| Retinol | 0 | µg |
| Carotene | 17790 | µg |
| Retinol Equivalent | 2965 | µg |
| Vitamin D | 0 | µg |
| Vitamin K1 | 105.7 | µg |
| Thiamin | 0.25 | mg |
| Riboflavin | 0.94 | mg |
| Niacin | 11.6 | mg |
| Vitamin B6 | 2.1 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 28 | µg |
| Pantothenate | 0.89 | mg |
| Vitamin C | 1 | mg |
| Phytosterol | 83 | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-873. Original source.
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