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United Kingdom — CoFID

Chilli con carne, homemade

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water74.3g
Total nitrogen1.48g
Protein9.2g
Fat7.5g
Carbohydrate4.4g
Energy (kcal)120kcal
Energy (kJ)500kJ
Starch1.3g
Oligosaccharide0.3g
Total sugars2.9g
Glucose1.1g
Galactose0g
Fructose1.1g
Sucrose0.6g
Maltose0g
Lactose0g
Alcohol0g
NSP1.1g
Satd FA /100g fd2.9g
Mono FA /100g food2.97g
Poly FA /100g food0.85g
Trans FAs /100g food0.32g
Cholesterol23.8mg
Sodium101mg
Potassium263mg
Calcium21mg
Magnesium17mg
Phosphorus90mg
Iron1.11mg
Copper0.05mg
Zinc1.7mg
Chloride166mg
Manganese0.1mg
Selenium3µg
Iodine5µg
Carotene246µg
Retinol Equivalent41µg
Vitamin D0.3µg
Vitamin E1.15mg
Thiamin0.1mg
Riboflavin0.07mg
Niacin2.3mg
Tryptophan/601.6mg
Niacin equivalent3.9mg
Vitamin B60.2mg
Vitamin B120.6µg
Folate9µg
Pantothenate0.21mg
Biotin0.9µg
Vitamin C7mg
Retinolµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-478. Original source.

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