Australia — FSANZ AFCD
Chilli (chili), dried, ground
Per-100 g nutrient composition · Miscellaneous.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (72)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1224 | kJ |
| Energy, without dietary fibre, equated | 950 | kJ |
| Moisture (water) | 10.8 | g |
| Protein | 12.3 | g |
| Nitrogen | 2 | g |
| Fat, total | 14.3 | g |
| Ash | 8.5 | g |
| Total dietary fibre | 34.2 | g |
| Alcohol | 0 | g |
| Total sugars | 7.2 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 5.7 | g |
| Available carbohydrate, without sugar alcohols | 12.9 | g |
| Available carbohydrate, with sugar alcohols | 12.9 | g |
| Calcium (Ca) | 278 | mg |
| Iodine (I) | 2.3 | ug |
| Iron (Fe) | 14.3 | mg |
| Magnesium (Mg) | 170 | mg |
| Phosphorus (P) | 303 | mg |
| Potassium (K) | 1920 | mg |
| Selenium (Se) | 8.6 | ug |
| Sodium (Na) | 68 | mg |
| Zinc (Zn) | 2.7 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 2090 | ug |
| Beta-carotene | 15000 | ug |
| Beta-carotene equivalents (provitamin A) | 16045 | ug |
| Vitamin A retinol equivalents | 2674 | ug |
| Thiamin (B1) | 0.35 | mg |
| Riboflavin (B2) | 0.79 | mg |
| Niacin (B3) | 10 | mg |
| Niacin derived from tryptophan | 1.09 | mg |
| Niacin derived equivalents | 11.09 | mg |
| Pyridoxine (B6) | 1.9 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 100 | ug |
| Folic acid | 0 | ug |
| Total folates | 100 | ug |
| Dietary folate equivalents | 100 | ug |
| Vitamin C | 64 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 1 | mg |
| Vitamin E | 1 | mg |
| Total saturated fatty acids, equated | 18 | %T |
| Total monounsaturated fatty acids, equated | 23.47 | %T |
| C18:2w6 | 54.6 | %T |
| C18:3w3 | 3.9 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 58.53 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| Total saturated fatty acids, equated | 2.06 | g |
| Total monounsaturated fatty acids, equated | 2.68 | g |
| C18:2w6 | 6.25 | g |
| C18:3w3 | 0.45 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 6.7 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 32 | mg/gN |
| Tryptophan | 64 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F002893. Original source.
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