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United Kingdom — CoFID

Chilli, bean and lentil, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Edible proportion1
Water73.5g
Total nitrogen0.85g
Protein5.3g
Fat2.5g
Carbohydrate13.2g
Energy (kcal)92kcal
Energy (kJ)387kJ
Starch8g
Total sugars3.5g
Glucose1.5g
Fructose1.5g
Sucrose0.5g
Maltose0g
Lactose0g
Satd FA /100g fd0.23g
Mono FA /100g food1.2g
Poly FA /100g food0.89g
Cholesterol0mg
Sodium41mg
Potassium354mg
Calcium45mg
Magnesium28mg
Phosphorus93mg
Iron2.13mg
Copper0.12mg
Zinc0.7mg
Manganese0.31mg
Selenium10µg
Retinol0µg
Vitamin D0µg
Thiamin0.18mg
Riboflavin0.08mg
Niacin1mg
Tryptophan/600.8mg
Niacin equivalent1.8mg
Vitamin B60.21mg
Vitamin B120µg
Folate19µg
Vitamin C9mg
Trans FAs /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-719. Original source.

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