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United States — USDA FoodData Central

Chicory roots, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Sugars, Total8.73G
Fiber, total dietary1.5G
Carbohydrate, by difference17.51G
Energy72KCAL
Folate, DFE23UG
Energy303kJ
Vitamin A, RAE0UG
Folate, food23UG
Retinol0UG
Fatty acids, total trans0G
Total lipid (fat)0.2G
Water80G
Calcium, Ca41MG
Potassium, K290MG
Zinc, Zn0.33MG
Niacin0.4MG
Pantothenic acid0.323MG
Vitamin B-60.241MG
SFA 16:00.041G
SFA 18:00.002G
MUFA 18:10.004G
PUFA 18:20.075G
PUFA 18:30.013G
Fatty acids, total monounsaturated0.004G
Fatty acids, total polyunsaturated0.087G
Iron, Fe0.8MG
Magnesium, Mg22MG
Phosphorus, P61MG
Sodium, Na50MG
Copper, Cu0.077MG
Manganese, Mn0.233MG
Vitamin A, IU6IU
Protein1.4G
Ash0.89G
Fatty acids, total saturated0.048G
SFA 14:00.003G
Cholesterol0MG
Vitamin C, total ascorbic acid5MG
Thiamin0.04MG
Riboflavin0.03MG
Folate, total23UG
Vitamin B-120UG
Vitamin D (D2 + D3)0UG
Selenium, Se0.7UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169993. Original source.

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