United Kingdom — CoFID
Chicory, pale variety, boiled in unsalted water
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (45)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.8 | |
| Water | 94.8 | g |
| Total nitrogen | 0.1 | g |
| Protein | 0.6 | g |
| Fat | 0.3 | g |
| Carbohydrate | 2.1 | g |
| Energy (kcal) | 7 | kcal |
| Energy (kJ) | 31 | kJ |
| Starch | 0.1 | g |
| Total sugars | 0.5 | g |
| Glucose | 0.2 | g |
| Galactose | 0 | g |
| Fructose | 0.3 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.1 | g |
| Satd FA /100g fd | 0.1 | g |
| Poly FA /100g food | 0.1 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 1 | mg |
| Potassium | 110 | mg |
| Calcium | 20 | mg |
| Magnesium | 5 | mg |
| Phosphorus | 25 | mg |
| Iron | 0.4 | mg |
| Copper | 0.02 | mg |
| Zinc | 0.4 | mg |
| Chloride | 23 | mg |
| Manganese | 0.3 | mg |
| Retinol | 0 | µg |
| Carotene | 100 | µg |
| Retinol Equivalent | 17 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.05 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 0.2 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 11 | µg |
| Vitamin C | 1 | mg |
| Alpha-carotene | 0 | µg |
| Beta-carotene | 100 | µg |
| Sucrose | — | g |
| Mono FA /100g food | — | g |
| Riboflavin | — | mg |
| Niacin | — | mg |
| Vitamin B6 | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-586. Original source.
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