United States — USDA FoodData Central
Chicory greens, raw
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (82)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Energy | 23 | KCAL |
| Choline, total | 12.8 | MG |
| Energy | 96 | kJ |
| Folate, food | 110 | UG |
| Alcohol, ethyl | 0 | G |
| Retinol | 0 | UG |
| Folate, DFE | 110 | UG |
| Vitamin A, RAE | 286 | UG |
| Vitamin A, IU | 5717 | IU |
| Fatty acids, total trans | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin B-12 | 0 | UG |
| Fatty acids, total saturated | 0.073 | G |
| SFA 14:0 | 0.004 | G |
| Tryptophan | 0.031 | G |
| Threonine | 0.047 | G |
| Methionine | 0.01 | G |
| Phenylalanine | 0.041 | G |
| Vitamin C, total ascorbic acid | 24 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.1 | MG |
| Folate, total | 110 | UG |
| Fiber, total dietary | 4 | G |
| Iron, Fe | 0.9 | MG |
| Magnesium, Mg | 30 | MG |
| Phosphorus, P | 47 | MG |
| Sodium, Na | 45 | MG |
| Copper, Cu | 0.295 | MG |
| Manganese, Mn | 0.429 | MG |
| Protein | 1.7 | G |
| Ash | 1.3 | G |
| Isoleucine | 0.101 | G |
| Leucine | 0.074 | G |
| Lysine | 0.067 | G |
| Valine | 0.077 | G |
| Arginine | 0.124 | G |
| Histidine | 0.029 | G |
| SFA 16:0 | 0.062 | G |
| SFA 18:0 | 0.003 | G |
| MUFA 18:1 | 0.006 | G |
| PUFA 18:2 | 0.112 | G |
| PUFA 18:3 | 0.019 | G |
| Niacin | 0.5 | MG |
| Pantothenic acid | 1.159 | MG |
| Vitamin B-6 | 0.105 | MG |
| Fatty acids, total monounsaturated | 0.006 | G |
| Fatty acids, total polyunsaturated | 0.131 | G |
| Water | 92 | G |
| Calcium, Ca | 100 | MG |
| Potassium, K | 420 | MG |
| Zinc, Zn | 0.42 | MG |
| Total lipid (fat) | 0.3 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.3 | UG |
| Vitamin E (alpha-tocopherol) | 2.26 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.7 | G |
| Carbohydrate, by difference | 4.7 | G |
| Lutein + zeaxanthin | 10300 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 3430 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 297.6 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169992. Original source.
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