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United Kingdom — CoFID

Chicken, wing quarter, roasted, meat and skin, weighed with bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion0.53
Water31.7g
Total nitrogen2.1g
Protein13.1g
Fat7.5g
Carbohydrate0g
Energy (kcal)120kcal
Energy (kJ)500kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA29.5g
Satd FA /100g fd2.1g
Mono FA/ 100g FA47.9g
Mono FA /100g food3.4g
Poly FA /100g FA20.6g
Poly FA /100g food1.5g
Trans FAs /100g FA1.3g
Trans FAs /100g food0.1g
Cholesterol53mg
Sodium55mg
Potassium140mg
Calcium6mg
Magnesium13mg
Phosphorus110mg
Iron0.3mg
Copper0.02mg
Zinc0.6mg
Chloride40mg
Manganese0.01mg
Selenium8µg
Iodine4µg
Retinol7µg
Retinol Equivalent7µg
Vitamin D0.2µg
Vitamin E0.14mg
Thiamin0.03mg
Riboflavin0.09mg
Niacin5.3mg
Tryptophan/602.6mg
Niacin equivalent7.9mg
Vitamin B60.13mg
Folate3µg
Pantothenate0.35mg
Biotin1µg
Vitamin C0mg
Caroteneµg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-340. Original source.

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