United Kingdom — CoFID
Chicken, wing quarter, roasted, meat and skin
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 59.9 | g |
| Total nitrogen | 3.97 | g |
| Protein | 24.8 | g |
| Fat | 14.1 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 226 | kcal |
| Energy (kJ) | 943 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| Satd FA /100g FA | 29.5 | g |
| Satd FA /100g fd | 3.9 | g |
| Mono FA/ 100g FA | 48 | g |
| Mono FA /100g food | 6.4 | g |
| Poly FA /100g FA | 20.6 | g |
| Poly FA /100g food | 2.7 | g |
| Trans FAs /100g FA | 1.3 | g |
| Trans FAs /100g food | 0.2 | g |
| Cholesterol | 100 | mg |
| Sodium | 100 | mg |
| Potassium | 260 | mg |
| Calcium | 11 | mg |
| Magnesium | 24 | mg |
| Phosphorus | 200 | mg |
| Iron | 0.6 | mg |
| Copper | 0.04 | mg |
| Zinc | 1.1 | mg |
| Chloride | 75 | mg |
| Manganese | 0.01 | mg |
| Selenium | 15 | µg |
| Iodine | 7 | µg |
| Retinol | 13 | µg |
| Retinol Equivalent | 13 | µg |
| Vitamin D | 0.4 | µg |
| Vitamin E | 0.27 | mg |
| Thiamin | 0.06 | mg |
| Riboflavin | 0.17 | mg |
| Niacin | 10 | mg |
| Tryptophan/60 | 4.9 | mg |
| Niacin equivalent | 14.9 | mg |
| Vitamin B6 | 0.25 | mg |
| Folate | 6 | µg |
| Pantothenate | 0.67 | mg |
| Biotin | 1 | µg |
| Vitamin C | 0 | mg |
| Carotene | — | µg |
| Vitamin B12 | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-339. Original source.
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